I just finished putting together the hashbrown casserole for tomorrow nights supper.
I want to record the recipe so when I make it again I can just go here to find it.
TATER TOT CASSEROLE
1 can cream of mushroom soup( or any cream soup)
1 bag tater tots
1 lb of ground hamburger meat
Optional to add sourcream to the soup and meat mixture
Brown hamburger meat.
Add cream of mushroom soup and stir together continuously.
Let simmer on low heat for a few minutes.
Place mixture in the bottom of a casserole dish.
Lay tater tots neatly on top of the mixture.
Place in oven at 400 degrees with foil on top(shiny side in) for 30 minutes.
Remove foil and cook until browned.
Sprinkle with cheese and melt it in the oven