Saturday, October 18, 2008

update on filing cabinet

Okay so not all organized yet . Wow that took a lot of time and I went through it fast.
I got rid of papers to fill 1/2 a recycling bin and one garbage bag of garbage too. It feels
good and is slowly getting there.
I need to get some new folders that fit in the cabinet. It will take one more going through to pull it all out and then organize it. I will do this once I buy folders so I can put them right to where they need to go to be stored.
Whew feels good !!!!!! Now off to read!!!!!!!!!!!!!!


HDMac said...

Way to go, girl!!! And rewarding yourself with a good read! Good job!!!!!

HDMac said...

Here is the recipe. I did add it as a link also on my post. Forgot to do that when I posted!

Cheeseburger Soup
Taste of Home

1/2 lb ground beef
3/4 c chopped onion
3/4 c shredded carrots
3/4 c diced celery
1 tsp dried basil
1 tsp dried parsley flakes
4 Tbls butter or margarine, divided
3 c chicken broth
4 c diced peeled potatoes (1 3/4 lbs.)
1/4 c all-purpose flour
8 oz. process American cheese, cubed (Velveeta)
1 1/2 c milk
3/4 tsp salt
1/4 to 1/2 tsp pepper

In a 3-qt. saucepan, brown beef; drain and set aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 Tbls butter until vegetables are tender, about 10 minutes. Add broth, potatoes, and beef; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender. Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Add cheese, milk, salt and pepper; cook and stir until cheese melts. Serve immediately.